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Who would think the end of the world could be such a tasty treat!

From Unibroue: La Fin Du Monde

Flamboyant triple fermentation creates cloudy yeast-thickened cluster for venerable Belgian-styled white ale, that is almost like a champagne. Orange-peeled clove-coriander spicing invigorates beguiling barleywine subtlety snuggling hazy floral-hopped fungi-molded perfumed yeast. Soft and billowy for light-hearted drinkers, but manly, yes.

Rich, velvety and deliciously complex, Old Heathen (8.0% ABV) is a truly distinctive stout. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Old Heathen Imperial Stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex – perhaps you’ll even discern notes of espresso or chocolate.

Old Heathen Imperial Stout is our interpretation of a beer style that originated in the 18th century. Brewed in England and exported to Germany, Scandinavia and Russia, these beers became fashionable among the members of the Czar’s court. In order to survive long voyages they were brewed with high alcohol content to prevent spoilage.

Like most of our beers, Weyerbacher Old Heathen is a perfect accompaniment to foods. Try it with rich stews, oysters, caviar or roasted meats. Old Heathen is also a perfect companion to chocolate desserts!!!!


The Aveleda Vinho Verde brings fresh, tart fruit flavors and a light bodied to the palate; crisp and slight effervescent in the finish. A wonderful choice with grille white fish.


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